No-knead Bread, is this a magic？ 免揉麵包，真的這樣神奇？
In the past X’mas and New Year holidays, I have baked a number of no-knead breads using recipes from the famous blogger Carol Hu. Some minor adjustments on the proportion of the ingredients and the fermentation time were added.
在剛過去的聖誕及新年假期，我做了好幾次的免揉麵包。材料和做法大致上都是跟隨 Carol Hu 的 blog 所述，只是在材料份量和發酵時間上作出小量修改。
