My Homemade Pain de Campagne 自家製鄉村麵包
不經不覺已有數個月沒做過麵包，隨著身體康復得七七八八，決定要練習一下了。
I have not baked any bread for several months since I had my surgery. As my recovery is good and it is time for practising baking now.
Tagged: homemade
Hong Kong Style Egg Tart – My First Attempt
Like a lot of the Hong Kong people, egg-tart is one of my favourite pastries.
Here in Hong Kong, we have two different styles of egg-tarts, one comes with a butter pastry (撻皮) base while the other one comes with puff pastry (酥皮) base.
Personally, I prefer butter pastry base which is more crispy over the puff pastry base.
This week, instead of making bread, I will practise making my first Hong Kong style Egg-tart with butter pastry base.
Hong Kong Style
Homemade Birthday Dinner for My Boy
Yesterday was my boy’s 10 years old birthday. With only six months of cooking experience, I am still not a good cook. Nevertheless, I should be able to feed my family (No complaint so far). As such, I decided to cook a birthday dinner for him.