Boulangerie Nogami 朝聖之旅 – 野上麵包
九月中在醫院留醫時，好朋友為我帶來兩本烘焙書籍。一本是「火頭工」，早前也寫過我的讀後感；另一本是「野上智寛的麵包全圖解」，全書主要圍繞著他自家麵包的製作技巧，雖然尚未讀完，但十二月中在台北的時候，也要走去觀摩一下。
If you still remembered that my classmate had got me two baking books while I was staying in the hospital, one of them is the “火頭工”, of which I had a review on it. The other one is the “野上智寛的麵包全圖解”, a book focusing on the recipe and baking techniques for breads sold in his bakery – Boulangerie Nogami. Despite I have not completed reading it, I was still eager to visit Boulangerie Nogami while I was in Taipei in last December.